Italian Cuisine

ITALIAN CUISINE History The Ancient Romans have contributed greatly in the development of this cuisine in almost a span of 1500 years. Romans where essentially shepherds and farmers the basic essence of Italian food lies in fresh quality produce. It is still followed in kitchens worldwide. Romans were far more advanced than other European countries and used pots and cauldrons to cook meat. Italy was famous for its art literature paintings and gastronomy and became a trendsetter for many European countries. Italian cuisine is considered the mother of all Western and European cuisine. The art of fine dining actually originated in Italy and spread to France. Italy has been an ancient civilization and is home to many ancient dynasties and Clans. Italy is known for its pasta risotto, freeto, misto, Pizza and cheese.  It is also famous for its charcuterie products like Mortedella, Salami ham etc. It is the first fully developed cuisine of Europe and most of the western food is influenced...